Mutterings*

It's been a while since I last made kottu. It only takes a few ingredients. Quite messy though.  You can even make elawalu rotti, if you're in the mood by following the instructions here . Basically, you start with making the godamba rotti, and then cutting it in to pieces Stir fry ingredients as you please - I used chicken, eggs,carrot, onion leaves and onions and chopped carrots Mix everything together. Voila!  Just like that, you have your own home made kottu rotti. Find a p revious kottu post here as well . 

It's the same as the elawalu rotti recipe , except for the fact you don't make it in to the bun like part - make the rotya and cut it in to pieces. The trick to keeping it moist, I've been told, is to add pol kiri/ parippu or anything with coconut milk in to it. I promise it isn't as amazing as the kadey kottu, BUT. Pretty close. Pretty clean. And the satisfaction of having made it yourself? Priceless. Enjoy!