Saturday, January 30, 2010

How to make crepe*

This is really quite easy to make. I decided the best things in life are the one's that are shared. So, 'thaaggeng thaagga uthum thaaggai kiyala', I decided to make a post of it it.

Ingredients -

2 eggs
1 cup of flour (piti)
1/2 cup of water
1/2 cup of milk
2 tablespoons of butter melted (it's important that it's liquidified!)
Pinch of salt

Inside the crepe, once it's made -
Nutella/ Kandos Milk chocolate spread (available at supermarkets, habai tikak ganang i think) or chocolate melted would be fine too
Chocolate syrup
Whip cream (there's an anchor cream in the supermarket and you can blend this, add a bit of vanilla to it)

1 Pan
Bowl to mix everything in
Knife to cut banana's

How to make -

Simple! Just mix all the ingredients and put it on a pan on very low heat. Make sure you make it as thin as possible. It's kind of like sri lankan pancakes really :)

Once the crepe is made, put the banana's, whip cream and chocolate melted/ nutella inside and wrap it up like in the pic above. Decorate with chocolate syrup or anything else you have around. I also tried sweetened coconut and brown sugar mix inside, it was exactly like Sri Lankan pancakes.

Try it!! It's so easy and a wonderful dessert/ kind of food, depending on what you decide to put in it. I love how flexible this is :)



  1. තෑග්ග තවත් උතුම් වෙනව අපිටත් කන්න දුන්නනං! lol ;)

    it looks delicious! :D

  2. ah, you type in sinhala! i am too lazy to try..i like the singlish way of typing ;)

    try it!!

  3. I type in Singlish too, using qsFOX... but I do plan to learn Wijesekara sooner or later! :D

  4. අම්මේ!!! කෙළ බේරෙනවා හලෝ..
    මාත් හදන්න ඕනේ.. ලේසියි වගේනේ..

    චෝයි නගා.. තව මොනවා හරි, හදන හැටි කියලා දෙන්නකෝ...

  5. Ah aiye!..this is really quite easy and doesn't take that long. Enjoy!


  6. isn't there some sort of folding the batter thingy involved? i can remember doing that when making pancakes

  7. අම්මෝ, දැන් ඔයා international blogger කෙනෙක් වෙලා වගේ නේ..
    මේ චීනේ මිනිස්සුත් ඔයාගේ බ්ලොග් එක කියවලා කෑම හදනවාද කොහේද? හෙ හේ..
    අපිට ඔයා ගැන ආඩම්බරයි..

  8. The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

    buy fresh blue cheese

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Thanks for dropping by. Would love to hear your thoughts.