You will need: ยท 500g of grated juggery (I got lucky, I've found grated juggery from the indian store. Will add more pics). 2 cups thick coconut milk (I use coconut milk cans or pitikara polkiri powder) 8 large eggs / 10 small eggs (or 18 eggs if double the recipe) About two cloves worth of ground cardamom One ground clove 1 tsp vanilla (I know you can add cashew, I've never been a fan) Directions: I like to vary it up, and try different dishes. Pre heat the oven to 320F. Fill an oven safe dish with water half way, and place it in the oven, one rack below where the watalappan will go on top. In a large bowl mix the coconut milk and jaggery, cardamom, cloves. Stir well until the jaggery is dissolved. Whisk the eggs with the vanilla, in a separate bowl, and add the coconut milk and jaggery mixture to it. Mix well. Strain into oven proof moulds / ramekins. The straining i...
After going through this particular post by seanhenricus I was reminded of how beautiful the Nilaveli Beach is. (Great photography there by the way). Although most of this is out of nostalgia and just homesickness (I'm about to buy plane tickets), I remember this magical place and the heart aches for a different time and place. Imagine a full moon poya. A silverish huge moon in the sky. The cool breeze and the silent waves hitting the shore every few seconds. The shadow of Pigeon Island just a few seconds away to the left. I stand there. Taking in every smell, every sound. The sand is soft to my bare feet. I look at the foam that forms. I can't help notice the gleam in the water...of the moon light glimmering, dancing away. The foam is white. Silvery. Everything is a shimmery silver. And I stand there. Years later, I can't forget the Nilaveli beach. I long to go back. To stand there again, on a full moon poya day. To feel that magic again.
This is really quite easy to make. I decided the best things in life are the one's that are shared. So, 'thaaggeng thaagga uthum thaaggai kiyala', I decided to make a post of it it. Ingredients - 2 eggs 1 cup of flour (piti) 1/2 cup of water 1/2 cup of milk 2 tablespoons of butter melted (it's important that it's liquidified!) Pinch of salt Inside the crepe, once it's made - Banana Nutella/ Kandos Milk chocolate spread (available at supermarkets, habai tikak ganang i think) or chocolate melted would be fine too Chocolate syrup Whip cream (there's an anchor cream in the supermarket and you can blend this, add a bit of vanilla to it) 1 Pan Bowl to mix everything in Whisk Knife to cut banana's How to make - Simple! Just mix all the ingredients and put it on a pan on very low heat. Make sure you make it as thin as possible. It's kind of like sri lankan pancakes really :) Once the crepe is mad...
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