End of Feb, 2014

Well it's been a pretty good month,  folks. The second month of 2014 already gone by.

Eyes and arms wide open for March.

Need to prioritise and be more productive next month. Time is too short.

Let's do it!

Comments

Post a Comment

Thanks for dropping by. Would love to hear your thoughts.

Popular posts from this blog

The Silver Shore*

After going through this particular post by seanhenricus I was reminded of how beautiful the Nilaveli Beach is. (Great photography there by the way). Although most of this is out of nostalgia and just homesickness (I'm about to buy plane tickets), I remember this magical place and the heart aches for a different time and place. Imagine a full moon poya. A silverish huge moon in the sky. The cool breeze and the silent waves hitting the shore every few seconds. The shadow of Pigeon Island just a few seconds away to the left. I stand there. Taking in every smell, every sound. The sand is soft to my bare feet. I look at the foam that forms. I can't help notice the gleam in the water...of the moon light glimmering, dancing away. The foam is white. Silvery. Everything is a shimmery silver. And I stand there. Years later, I can't forget the Nilaveli beach. I long to go back. To stand there again, on a full moon poya day. To feel that magic again.
Read more

The Perfect Sri Lankan Watalappan

Image
You will need: ·    500g of grated juggery (I got lucky, I've found grated juggery from the indian store. Will add more pics).  2 cups thick coconut milk (I use coconut milk cans or pitikara polkiri powder) 8 large eggs / 10 small eggs (or 18 eggs if double the recipe) About two cloves worth of ground cardamom One ground clove  1 tsp vanilla (I know you can add cashew, I've never been a fan) Directions:  I like to vary it up, and try different dishes. Pre heat the oven to 320F. Fill an oven safe dish with water half way, and place it in the oven, one rack below where the watalappan will go on top.  In a large bowl mix the coconut milk and jaggery, cardamom, cloves.  Stir well until the jaggery is dissolved.  Whisk the eggs with the vanilla, in a separate bowl, and add the coconut milk and jaggery mixture to it.  Mix well. Strain into oven proof moulds / ramekins. The straining is very important.  Cook in the oven for
Read more

The happiest people are the saddest

I'm reading all the wonderful things people have to say about Robbin Williams. He sounds like he was a very good man.  I wonder.  It reminds me of a book I read a while ago. The sense of an ending. There was a very good note left by a character that chose to end his own life. The book dealt with philosophical suicide, which has been something that has fascinated me, ever since reading excerpts from Albert Camus in Myths of Sisyphus which argued against suicide as a way of rejecting freedom and life.  With all the sadness in the world,  I feel like I am leaning more towards the thoughts shared in sense of an ending...wonder how any of us choose to go on sometimes. We are all touched by it, this sadness that goes around all the time, the pain - some way or the other. At one point or another. I remind myself the trick is to really focus on a Pollyanna sort of theory, looking past the negativity. Beyond it. In spite of all the bad things in the world. Despite the horrors
Read more